Look at this Tango’s baking I’ve actually made a cake this morning ☺️ I doubt that I will be invited to enter the great British bake off 😏 but it’s passable!


I used my only Easter egg for the top ( that was very hard for me to do) 😔 (because I love chocolate when it’s been in the fridge.)
The cake was too big to fit in one cake tin for storage so I’ve spilt it between 2 tins .

Delicious cake!!! 😋😋😋🥰
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Bakers unite! 😁
Your cake looks scrumptious, Elaine! And at least you get to eat a little more than just a Easter Egg!
Enjoy! Happy Easter!
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Happy Easter Tom 🍰🍞
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😁🐇
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That looks sooo yummy, now I am hungry 🙈😡
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Looks great!
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It looks delicious!
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Mmmm🤤🤤
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Yum!❤
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Looks good! Recipe?
Sent from my iPad
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The good old fashioned recipe from the Bero book 8 ounce sugar, 8 ounce of margarine, 7ounce self raising flour, 1 ounce of drinking chocolate and 4 eggs all mixed together. Placed in two sandwich tins, baked 180 for 25 minutes.
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Cool. Can you substitute regular flour and add baking powder?
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I’m no baker, don’t ask me 😬
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😄
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That looks yummy – and I’m not a cake fan!
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Yum!!!😊🐰🌷
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Mmm gooey goodness! Save me a slice 😉
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Nice cake! 👍👍
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😁🧑🏻🍳💃🏻💃🏻💃🏻
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